All our recipes are tried and tested favourites. Each recipe is quick, easy and most importantly delicious!
Watch this space for tempting new recipes and step by step videos, to add some inspiration to your kitchen.

Basic Bread Dough

Basic Bread Dough. This is the most versatile basic dough that can be turned into pretty much anything you can think up! Perfect for loaves, scrolls, pizza bases, calzones, dinner rolls and even BBQ pita breads! And if that’s not enough you can add your favourite spices, herbs, cheeses or wholemeal flours to create even more possibilities. Ingredients: 500g white bread flour 2 … read more

Chocolate Parsnip Cake

Sweet parsnips provide a lovely texture and flavour to this cake, which will have people guessing as to the secret ingredient! This cake is economical as it contains no butter and only three eggs. Ingredients: 1 ½ cups flavourless oil, such as canola 1 ½ cups caster sugar 1 tsp vanilla essence 3 eggs 2 cups grated parsnip ½ cup chocolate 1 cup flour 1 tsp baking … read more

Perfect Scones

Perfect scones These scones are quick, easy and with a bit of practise will turn out perfect every time. Ingredients: 2 ½ Cups flour 2 ½ tsp Baking powder Pinch of Salt ½ Cup milk ½ Cup cream ½ Boiling water Method: Pre-heat oven to 190° It is important to ensure oven is up to temperature before baking your scones. Sieve flour, baking powder and salt into medium sized … read more

Asparagus, Ricotta and Lemon Tart

Asparagus, Ricotta and Lemon Tart 1x Quantity of store brought short savoury pastry (or homemade if you’re feeling up to it!) 250g Ricotta 4 eggs 60ml cream 1x Lemon Zest 1x clove garlic ½ tsp fresh thyme chopped Pinch salt and cracked pepper 1x Bunch Asparagus Method: Pre-heat oven to 170° and prepare tart tin by spraying liberally with cooking spray Line your choice of tart tin with savoury pastry Spread Ricotta … read more

Ginger Crunch

Base Ingredients: 2 tbsp Golden syrup 150g Butter 175g Sugar 1tbsp Crystallised ginger finely chopped 100g Rolled Oats 90g Almonds sliced 105g Self raising flour 45g Shredded coconut Topping Ingredients: 100g Butter 4 tbsp Ground ginger 5 tbsp Golden syrup 2 cups Icing sugar 3 Tbsp Chopped walnuts 3 Tbsp Chopped crystallised ginger Pre-heat oven to 180deg. Line 21cm x 27cm tin Base: Melt butter and golden syrup together in microwave. Combine flour, sugar, oats, chopped … read more

Orange Almond Cake - Gluten free

Ingredients: 3 Oranges 325g Sugar 7 Eggs 375g Ground almonds 20g Baking powder Method: Pre-heat oven to 180. Cut oranges in half, put in pot and cover with water. Boil oranges for one hour (20 mins in microwave) allow oranges to cool and puree until smooth. Beat eggs and sugar with electric mixer until pale, light and fluffy. Fold in ground almonds, baking powder and pureed oranges. Pour mixture into … read more

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